Daiginjo
Seimai Buai: 50%
Sake Rice: 100% Home Grown Yamadanishiki
Alcohol: 16-17%
Sweetness: Off Dry (SMV +2.5)
Acidity: 1.1
Umami: Medium-
Flavor: This sake has a very elegant taste with apparent fruity and floral flavors.
Recommend Pairing: Sushi, Seafood, Kaiseiki, slow cook, light flavor meal.
HK$630.00Price